The menu

Kitchen hours Weekdays:
1:30 – 4:00 pm / 8:00 – 11:30 pm Fridays, Saturdays and eves of holidays:
until midnight San Frantzisko Kalea 1, Bilbao 944 360 190

Numbers indicate the allergens in each dish — the full list is at the end of the menu.

Starters

sharing is loving

Basket of assorted or gluten-free breads

2.0€

Wachiporonga Selectown^{1, 2, 5, 6, 11, 13, 14}

20.9€

Gluten-free bread available

Acorn-fed Iberian cured meats from Guijuelo, marinated fish, cheeses, pickles and an assortment of breads

Highlander Mix^{5, 11, 13}

18.5€

Acorn-fed Iberian cured meats from Guijuelo and cheese mix with an assortment of breads

Underwater Mix^{1, 2, 6, 11, 14}

19.5€

Gluten-free bread available

Homemade marinated fish, pickled red cabbage, beetroot and red onion, seaweed and an assortment of breads

Homemade croquettes^{5, 11, 13, 14}

11.5€

Iberian chorizo and ham croquettes + tartar sauce

Falafel^{11, 13, 14}

12.5€

Vegetarian · Gluten-free bread available

Chickpea falafel with whipped feta and marinated olives + toasted pita bread

Chicken nuggets^{3, 5, 11, 14}

13.5€

In an oat and corn-kernel coating, with honey & mustard sauce

Homemade hummus^{6, 11}

12.0€

Vegan · Gluten-free bread or baby potatoes available

Sesame, oregano, La Vera paprika and an assortment of breads

Popov potato salad^{1, 2, 5, 11}

12.5€

Gluten-free bread available

Potato, tuna belly, quail egg, sriracha mayo and an assortment of breads

First courses

Alcahueta cream soup

9.5€

Vegetarian · Gluten-free

Seasonal

Warm ventreska salad^{2, 11}

12.5€

Gluten-free

With mixed tomatoes, slow-cooked onion, tuna belly and balsamic vinegar reduction

Marmitako^{1, 2, 6, 14}

12.9€

Bluefin tuna and hijiki seaweed stew with vegetable crisps

Seasonal mini vegetables^{1, 14}

13.5€

Vegan

In tempura with ponzu pipettes + tonkatsu sauce

Beluga lentil and quinoa sauté¹¹

13.9€

Vegan · Gluten-free

With pumpkin, green beans, mushrooms and corn & tandoori sauce

Honey-glazed pork knuckle risotto^{10, 11, 13}

14.9€

With parmesan and assorted vegetables

Pasta wok^{8, 14}

13.5€

With wild mushrooms and grilled king prawns + parsley oil

Main courses

With hooves

Iberian pork cheeks^{5, 7, 11, 14}

16.9€

Gluten-free

With plum and cocoa sauce, hazelnuts + baby potatoes

Pulled pork burger^{3, 5, 11, 13, 14}

14.9€

Gluten-free bread available

Shredded pork in a small loaf, BBQ sauce, pickled red cabbage, beetroot and red onion, baby potatoes and tartar sauce

Kofte^{5, 11, 14}

15.5€

Lamb and beef meatballs with velouté sauce, bay-scented couscous + yuca chips

With leaves

Quinoa burger^{3, 6, 11, 14}

12.5€

Vegan

With rocket, onion, tomato, gherkin, vegan almond-herb lactonnaise + baby potatoes

With fins

Bluefin tuna tataki^{1, 2, 5, 6, 8, 11, 14}

18.5€

Gluten-free option

In a chia and sesame crust, with guacamole and sriracha mayo

Txipis (squid)^{1, 2, 4, 6, 13, 14}

15.5€

Gluten-free option

In chickpea flour, masago roe aioli and seaweed mix

Salmon²

15.5€

Grilled, with vegetables and American sauce

Desserts

Diego's homemade ice creams

8.0€

Ask about vegan, gluten-free, nut-free, dairy-free flavours...

Coconut and pineapple curd¹³

8.0€

Gluten-free

With Idiazabal cheese ice cream

Carrot cake^{5, 13, 14}

8.0€

Ricotta cream, lemon zest + yogurt ice cream

Torrija^{5, 14}

8.5€

French toast with coconut milk and white chocolate + passion fruit ice cream

Ganache^{5, 13, 14}

8.5€

70% Belgian chocolate croquettes, anise and patxaran + blueberry sorbet

Cocktails

Chilcano

8.0€

Pisco + lemon/lime + ginger beer + angostura

Pisco Sour

8.0€

Pisco + sugar + lemon/lime + egg white + angostura

Kaipirinha

8.0€

Cachaça + lemon/lime + sugar

Kaipiroska

8.0€

Vodka + lemon/lime + sugar

Moscow Mule

8.5€

Vodka + ginger + lemon/lime

Margarita

8.0€

Tequila + cointreau + lemon/lime + salt

Dark 'n' Stormy

8.5€

Rum + ginger beer + lemon/lime

Mojito

8.0€

Rum + lemon/lime + sugar + mint

Bloody Mary

8.0€

Vodka + tomato

Spritz

7.0€

The classic

Dry Martini

7.5€

Dry martini + vodka or gin

Beers

bottled

Alcohol-free

3.0€

1/5 lager

Estrella Galicia

2.0€

1/5 lager

Radler

3.0€

With lemon, 33cl

Gluten-free

3.0€

33cl

Paulaner

4.5€

Wheat beer, 50cl

Alhambra Verde

3.5€

Imparable IPA

4.0€

Ale

Wines

Whites

Hand Dilé

18.0€

Moscato, Italy

Tierras de Murillo

18.0€

D.O. Rioja

Pámpano

14.0€

D.O. Rueda

Four Lines

15.0€

100% Verdejo, D.O. Rueda

Gorrondona

18.0€

D.O. Bizkaiko Txakolina, Bakio

Itsasmendi nº 7

23.0€

D.O. Bizkaiko Txakolina

Hacienda de Casa del Valle

17.0€

Chardonnay, Toledo

Marteleira

19.0€

Albariño, D.O. Rías Baixas

Viñaredo

18.5€

100% Godello, D.O. Valdeorras

Sparkling

Agustí Torelló Mata

23.0€

100% organic · Cava, Xarel·lo, Reserva 2017

Francesc Ricart

19.0€

Cava, Brut

Reds

Semele

20.0€

D.O. Ribera del Duero

Losada

22.0€

Mencía, D.O. Bierzo

12 Lunas

18.0€

D.O. Somontano

Baltasar Gracián

19.0€

Garnacha, old vines, D.O. Calatayud

Juan Gil Etiqueta Plata

23.0€

Monastrell, D.O. Jumilla

Jaspi Negre

19.0€

D.O. Montsant · Garnacha, carignan, syrah and cabernet sauvignon

Tierras de Murillo

17.0€

100% Tempranillo, Crianza, D.O. Rioja

La Hoja

16.0€

Crianza, Rioja Alavesa

Estancia de Mendoza

19.0€

Syrah, Mendoza, Argentina

Rosés

De Boca en Boca

14.0€

Tempranillo and garnacha, Rioja

Príncipe de Viana

15.0€

Free-run rosé, Navarra

Teas & infusions

With caffeine

Pu-erh

1.8€

Red tea

Sencha

1.8€

Green tea + mint

Gunpowder

1.8€

Green tea

Ceylon

1.8€

Black tea

Breakfast

1.8€

Black tea

Chai

1.9€

Black tea

Cinnamon

1.8€

Black tea + cinnamon

Caffeine-free

Regamint

1.8€

Liquorice

1.8€

Lemon rooibos

1.8€

Chamomile

1.8€

Mint

1.8€

Pennyroyal mint

1.8€

Linden

1.8€

Allergens

In accordance with Royal Decree 1245/2008 of 18 July, amending the general rules on the labelling, presentation and advertising of foodstuffs approved by Royal Decree 1334/1999 of 31 July, the list of allergens of these products is presented.

Soy and derivatives
Fish and derivatives
Mustard
Molluscs (mussels, clams, snails, oysters, periwinkles, cockles, octopus)
Eggs and derivatives
Sesame seeds
Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and derived products)
Crustaceans and derivatives (crabs, lobster, prawns, king prawns, langoustines, etc.)
Peanuts
Celery
Sulphur dioxide (preservatives in crustaceans, dried fruit, meat products, vegetables, wine and beers)
Lupins
Milk and derivatives
Gluten and derivatives (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products)

The menu

Starters

Basket of assorted or gluten-free breads

Wachiporonga Selectown1, 2, 5, 6, 11, 13, 14

Highlander Mix5, 11, 13

Underwater Mix1, 2, 6, 11, 14

Homemade croquettes5, 11, 13, 14

Falafel11, 13, 14

Chicken nuggets3, 5, 11, 14

Homemade hummus6, 11

Popov potato salad1, 2, 5, 11

First courses

Alcahueta cream soup

Warm ventreska salad2, 11

Marmitako1, 2, 6, 14

Seasonal mini vegetables1, 14

Beluga lentil and quinoa sauté11

Honey-glazed pork knuckle risotto10, 11, 13

Pasta wok8, 14

Main courses

With hooves

Iberian pork cheeks5, 7, 11, 14

Pulled pork burger3, 5, 11, 13, 14

Kofte5, 11, 14

With leaves

Quinoa burger3, 6, 11, 14

With fins

Bluefin tuna tataki1, 2, 5, 6, 8, 11, 14

Txipis (squid)1, 2, 4, 6, 13, 14

Salmon2

Desserts

Diego's homemade ice creams

Coconut and pineapple curd13

Carrot cake5, 13, 14

Torrija5, 14

Ganache5, 13, 14

Cocktails

Chilcano

Pisco Sour

Kaipirinha

Kaipiroska

Moscow Mule

Margarita

Dark 'n' Stormy

Mojito

Bloody Mary

Spritz

Dry Martini

Beers

Alcohol-free

Estrella Galicia

Radler

Gluten-free

Paulaner

Alhambra Verde

Imparable IPA

Wines

Whites

Hand Dilé

Tierras de Murillo

Pámpano

Four Lines

Gorrondona

Itsasmendi nº 7

Hacienda de Casa del Valle

Marteleira

Viñaredo

Sparkling

Agustí Torelló Mata

Francesc Ricart

Reds

Semele

Losada

12 Lunas

Baltasar Gracián

Juan Gil Etiqueta Plata

Jaspi Negre

Tierras de Murillo

La Hoja

Estancia de Mendoza

Wachiporonga Selectown^{1, 2, 5, 6, 11, 13, 14}

Highlander Mix^{5, 11, 13}

Underwater Mix^{1, 2, 6, 11, 14}

Homemade croquettes^{5, 11, 13, 14}

Falafel^{11, 13, 14}

Chicken nuggets^{3, 5, 11, 14}

Homemade hummus^{6, 11}

Popov potato salad^{1, 2, 5, 11}

Warm ventreska salad^{2, 11}

Marmitako^{1, 2, 6, 14}

Seasonal mini vegetables^{1, 14}

Beluga lentil and quinoa sauté¹¹

Honey-glazed pork knuckle risotto^{10, 11, 13}

Pasta wok^{8, 14}

Iberian pork cheeks^{5, 7, 11, 14}

Pulled pork burger^{3, 5, 11, 13, 14}

Kofte^{5, 11, 14}

Quinoa burger^{3, 6, 11, 14}

Bluefin tuna tataki^{1, 2, 5, 6, 8, 11, 14}

Txipis (squid)^{1, 2, 4, 6, 13, 14}

Salmon²

Coconut and pineapple curd¹³

Carrot cake^{5, 13, 14}

Torrija^{5, 14}

Ganache^{5, 13, 14}