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Aste Nagusia menu 45€

Served to the whole table VAT included 944 360 190

Numbers indicate the allergens in each dish — the full list is at the end of the menu.

Starters

*to share

Homemade croquettes5, 11, 13, 14

Iberian chorizo and ham croquettes + tartar sauce

Warm ventresca salad2, 11

Gluten-free

With mixed tomatoes, slow-cooked onion, tuna belly and balsamic vinegar reduction

Pasta wok8, 14

With wild mushrooms and grilled king prawns + parsley oil

Main courses

*choose one

Quinoa burger3, 6, 11, 14

Vegan

With rocket, tomato, onion, gherkins, vegan almond-herb lactonnaise + baby potatoes

Iberian pork cheeks5, 11, 13, 14

With plum and cocoa sauce + baby potatoes

Bluefin tuna tataki1, 2, 5, 6, 8, 11, 14

Gluten-free option

In a chia and sesame crust, with guacamole and sriracha mayo

Desserts

*choose one

Diego's homemade ice creams

Ask about vegan, gluten-free, nut-free, dairy-free flavours...

Coconut and pineapple curd13

Gluten-free

With Idiazabal cheese ice cream

Carrot cake5, 13, 14

Ricotta cream, lemon zest + yogurt ice cream

The menu includes bread, water and a crianza wine (Tierras de Murillo, Rioja), Verdejo or beer.

Allergens

In accordance with Royal Decree 1245/2008 of 18 July, amending the general rules on the labelling, presentation and advertising of foodstuffs approved by Royal Decree 1334/1999 of 31 July, the list of allergens of these products is presented.

  1. Soy and derivatives
  2. Fish and derivatives
  3. Mustard
  4. Molluscs (mussels, clams, snails, oysters, periwinkles, cockles, octopus)
  5. Eggs and derivatives
  6. Sesame seeds
  7. Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and derived products)
  8. Crustaceans and derivatives (crabs, lobster, prawns, king prawns, langoustines, etc.)
  9. Peanuts
  10. Celery
  11. Sulphur dioxide (preservatives in crustaceans, dried fruit, meat products, vegetables, wine and beers)
  12. Lupins
  13. Milk and derivatives
  14. Gluten and derivatives (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products)