ES Volver

Menu of the day 19€

Monday to Friday 1:30 pm – 4:00 pm Except public holidays 944 360 190

Numbers indicate the allergens in each dish — the full list is at the end of the menu.

First courses

Alcahueta cream soup

Vegetarian · Gluten-free

Seasonal

Warm ventreska salad2, 11

Gluten-free

With mixed tomatoes, slow-cooked onion, tuna belly and balsamic vinegar reduction

Marmitako1, 2, 6, 14

Bluefin tuna and hijiki seaweed stew with vegetable crisps

Beluga lentil and quinoa sauté11

Vegan · Gluten-free

With pumpkin, green beans, mushrooms and corn & tandoori sauce

Pasta wok8, 14

With wild mushrooms and grilled king prawns + parsley oil

Honey-glazed pork knuckle risotto10, 11, 13

With parmesan and assorted vegetables

Main courses

Pulled pork burger1, 3, 5, 11

Gluten-free bread available

Shredded pork in a small loaf, BBQ sauce, pickled red cabbage, beetroot and red onion, baby potatoes and tartar sauce

Kofte2, 13, 14

Lamb and beef meatballs with velouté sauce + bay-scented couscous

Falafel13, 14

Vegetarian · Gluten-free bread available

Chickpea falafel with whipped feta and marinated olives + pita bread

Salmon2, 8

Grilled, with vegetables and American sauce

Txipis (squid)1, 2, 4, 6, 13, 14

Gluten-free option

In chickpea flour, masago roe aioli and seaweed mix

Desserts

Diego's homemade ice creams

Ask about vegan, gluten-free, nut-free, dairy-free flavours...

Coconut and pineapple curd13

Gluten-free

Carrot cake5, 13, 14

With ricotta and lemon cream

Pineapple in dill syrup5, 7, 11, 13, 14

With avocado and chocolate ganache

Basket of assorted or gluten-free breads incl.

Allergens

In accordance with Royal Decree 1245/2008 of 18 July, amending the general rules on the labelling, presentation and advertising of foodstuffs approved by Royal Decree 1334/1999 of 31 July, the list of allergens of these products is presented.

  1. Soy and derivatives
  2. Fish and derivatives
  3. Mustard
  4. Molluscs (mussels, clams, snails, oysters, periwinkles, cockles, octopus)
  5. Eggs and derivatives
  6. Sesame seeds
  7. Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and derived products)
  8. Crustaceans and derivatives (crabs, lobster, prawns, king prawns, langoustines, etc.)
  9. Peanuts
  10. Celery
  11. Sulphur dioxide (preservatives in crustaceans, dried fruit, meat products, vegetables, wine and beers)
  12. Lupins
  13. Milk and derivatives
  14. Gluten and derivatives (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derived products)